Air Fryer Goat Cheese Balls (2025)

FAQs

How long do you cook frozen cheese balls? ›

Place the desired amount of frozen Cheese Balls in the saucepan, reducing heat to medium. The oil must cover Cheese Balls. Fry for approx. 5 to 7 minutes, turning them until golden brown.

How do you soften goat cheese? Leave the goat cheese out at room temperature for 30 minutes to an hour to soften it before blending. You can also place the sealed package of goat cheese in a bowl of lukewarm water to soften it quickly.

The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.

Nutritional value: Goat cheese contains essential nutrients such as vitamins A, B and D, and minerals such as calcium and phosphorus. Compared to regular cheese, goat cheese typically has fewer calories and fats. This makes goat cheese a healthier option for those watching their calorie intake.

Quick overview: Add your frozen cheese curds to the basket of the air fryer, spread out so they are even. Air fry at 400 degrees F for 4-5 minutes or until crispy, don't cook too long or the curds could explode or melt. Serve immediately with your favorite dipping sauce!

Working in batches, carefully place cheese curds in oil and fry until coating is golden brown, about 1 - 2 minutes. Remove cheese curds with a slotted spoon and drain cheese curds on paper towels. Sprinkle lightly with additional salt. Serve immediately with Marinara Dipping Sauce.

The trick is not to fry the goat cheese for too long; you aim for a golden brown exterior with a soft and melting interior. Usually, a few minutes of frying on each side is enough. This will ensure your cheese gets a nice crispy crust without losing its creamy texture.

Rubbery cheese can happen when an excess amount of rennet is used, too much rennet equals a rubber ball, too little, soup!

How well a cheese can melt depends on its moisture content, age, and acidity. Old, grate-ables like Parmigiano aren't flexible enough to melt. Tangy freshies like feta and goat cheese soften, but won't get gooey. And squishies like brie and Taleggio liquefy into an oozing puddle when heated.

In addition to pairing with conserves, goat cheese and stewed fruit are also delicious when used together in cooking or as an appetiser. Whether you stew, caramelize or even poach them, apples and pears are frequently paired with goat cheese to create delicious sweet and savory recipes.

What makes goat cheese taste better? ›

Freshness is important — the older goat milk is when it's processed, the goatier the cheese will taste — and so is keeping male and female goats separate, explains Nessler: During breeding season, the males produce strong-smelling hormones that can make the females' milk and the cheese produced from it taste goaty, too ...

When it comes to cheese, limit the amount you eat to 30 g a day and choose cheeses that are low in saturated fats. These include: unripened goat cheese, Mozzarella, Camembert, and other ripened log cheeses. So, much to everybody's delight, you don't need to say goodbye to dairy products if you have high cholesterol.

Goat cheese as a lactose-friendly option

Goat cheese is a delicious option for people with lactose intolerance, especially if you choose aged varieties. Although goat cheese is not completely lactose-free, it contains significantly less lactose than cow's cheese, which usually makes it more digestible.

“Goat cheese is milder in flavor than feta, but also tends to be lower in calories as well as fat.” Depending on how it's processed, goat cheese can also pack probiotics, which are microorganisms that can aid digestion. Fresh mozzarella, “tends to be one of the lowest in calories and sodium,” McGrane says.

If cheese becomes visible, remove from heat. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 10-11 minutes (half of 1 bag) or 11-12 minutes (1 full bag). Arrange product in a single layer on baking sheet.

When you are ready to use the frozen mozzarella, take it out of the freezer and put it in the fridge. Like any dairy product, food safety is important so make sure it is kept at temperatures that are safe. Leave it wrapped during the thawing process to retain as much moisture as possible.

Oven cook - From Frozen

For a crisp stuffing ball, pre-heat over and remove all packaging. Place stuffing balls on a baking tray in the middle of the oven. Cook for 25 Minutes.